2010年11月22日 星期一

CBI CEO Visit 2010.11.5

Collective Brands Inc


GUESTS

Car2    Evergreen Logistics Lexus LX570 ] 


賴致晨 Jason Lai + Oliver
Matthew Evan Rubel (Matt) - Collective Brands CEO
Darrel James Pavelka (Darrel) - EVP Global Supply Chain


[ Car1    HF Grand Starex 2009 56P-9204 ]


陳文欽  + Vu Tri Thuc
Michael Jeppesen (Mike) - SVP Global Sourcing & Product Development
Kathleen Godsey Trainor (Kathleen) - VP Global Sourcing


[ Car3    MF Grand Starex 2010 disel 84LD-0031 ]


農麗華
Bernard Rhodes (Bernie) - Sr. Manufacturing Director
Daniel Chen - Director Sourcing of VN, Thailand, Indonesia






行程表
距離
(公里)
所須時間

7:00
自旅館出發,走東西向快速路
 
 
 
8:25
停靠
湄公休息站(
MEKONG REST STOP
69
1:25

8:40
離開MEKONG REST STOP

0:15

9:50
到達Co Chien渡輪
46
1:10
2:50
10:10
離開Co Chien渡輪

0:20

11:00
到達美豐廠
參觀工廠
31
0:50
4:00
11:45
午餐

0:45

12:30
出發前往美豐#2(茶句)參觀

0:45

13:20
到達美豐#2(茶句)
26
0:50

13:45
啟程返回胡志明市
 
0:25
 
15:30
到達Co Chien渡輪
58
1:45
1:45
15:50
離開Co Chien渡輪

0:20

16:35
停靠
檳椥
Ham Luong旅館休息
28
0:45
2:50
16:45
離開Ham Luong旅館繼續行程

0:10

18:45
到達旅館
99
2:00
5:00

每部車車上用品
(括弧內為備用)

HF#1, HF#2, 主車(也換成小冰桶)                                                              

Perrier礦泉水                                                    2(2)
可樂                                                                  2(2)
白瓶可樂                                                          2(2)
Evian礦泉水                                                      4(6)

Ice Brick         6 (上下各3)


Meiji日本巧克力    (  1盒  )
Hershey's巧克力Bar   (  1盒  )
Jules Destrooper 比利時餅乾    (  1盒  )
Pepperidge Farm黑巧克力餅乾    (  1包 )
Wonder Care濕紙巾     (  1盒  )
Pulppy面紙     ( 1盒  )
吸管      (  1包  )
垃圾袋    (  2個  )
3G行動上網裝置     (  2個  )
充電器     (  1個  )




Western Buffet

  • Spring roll (2 varieties)
  • Grill salmon, chicken, pawn
  • Beef tenderloins (with bread and butter)
  • Caesar salad
  • Potato soup, French Onion soup
  • Mixed fruit
  • Black forest, cheese cake
  • American coffee
  • Napkin 50*50
  • Table cloth


Pha Co Chien                            
Anh Nghia 0985005451    
Anh 6     0913796856         


HAM LUONG                          
Anh Phong      0908120818


SquareOne/Hyatt                        
Ms. Oanh      3824-1234


Mekong Rest Stop                  
Ms. Huyen     01688552627


Ham Luong Hotel                        
Nguyen Thanh Phong            0908 120 818


Paris Deli         
Chef  Duy     0908 565 241
吳振堂夫人 Le My Linh   0907 570 223

Driver:
My Phong                           Tin          0919106664
Hue Phong                         Thuc       0918732362
Evergreen Logistics          Tam       0903627806

PSSW   Joye  0938882838   

2010年9月18日 星期六

Weighting Heart

2010年9月16日 星期四

驅蚊花

薰衣草   紫色小花 喜乾燥
天竺葵   豐滿成球 有獨特氣味 驅蚊蠅
七里香   花白繁密 紅色漿果 濃甜香味
夜來香   葉片呈心型 邊緣有絨毛 驅蚊佳品

2010年9月14日 星期二

THE SUSHI BAR

The SuShi Bar
Welcome to The SuShi Bar
2 Le Thanh Ton St., Dist.1, HCMC
Lunch:11:30 ~ 14:00
Dinner:17:30 ~ 23:30
Delivery:11:30 ~ 14:00 or 17:30 ~ 22:00
Tel:+84 (8) 823-8042
Mobile:+84 (91) 850-0576 begin_of_the_skype_highlighting              +84 (91) 850-0576      end_of_the_skype_highlighting
E-mail:shige@hcm.vnn.vn
How to find us
Zen Plaza 7th Floor
54-56 Nguyen Trai St., District 1, HCMC
Open Time:09:00 ~ 22:00
Delivery:09:00 ~ 22:00
Tel:+84 (8) 925-0377
Mobile:+84 (90) 858-2318 begin_of_the_skype_highlighting              +84 (90) 858-2318      end_of_the_skype_highlighting
E-mail:shige@hcm.vnn.vn
How to find us

Home | Pictures Zen Plaza | Pictures Le Thanh Ton
NIGIRI SUSHI (1 order = 2 pieces)
The SuShi BarAn assortment of sushi (All sets have 16pcs)
A: 180,000 vnd
B: 140,000 vnd
C: 95,000 vnd
An assortment of sliced raw fish (For 3-4 persons)
A: 220,000 vnd
B: 185,000 vnd
The SuShi Bar
  MAKI SUSHI (1 order = 6 pieces)
The SuShi BarRaw fish on a bed of rice 65,000vndThe SuShi Bar
Deep-fried seafood and vegetables on a bed of rice 65,000vndThe SuShi BarSliced tuna on a bed of rice 65,000vnd
Raw salmon and salmon eggs on a bed of rice 40,000vndThe SuShi Bar
Egg11.000vnd
Mushrooms10.000vnd
A kind of yam 10.000vnd
Clams11.000vnd
Squid legs 15.000vnd
Avocado11.000vnd
Green asparagus12.000vnd
Tuna18.000vnd
Glupper18.000vnd
Squid and18.000vnd
perilla leaves18.000vnd
Roast beef15.000vnd
Marinated sardines in vinega15.000vnd
 
Tuna and spring onion rolls28.000vnd
Plum and perilla rolls 18.000vnd
Salmon rolls 30.000vnd
Cooked tuna and mayonnaise rolls 20.000vnd
Salmon skin rolls30.000vnd
Pickled vegetable rolls18.000vnd
Salmon and spring onion rolls 30.000vnd
Avocado rolls18.000vnd
Deep-fried prawn rolls40.000vnd

Sea bass

18.000vnd
Salmon22.000vnd
Plum and green vegetables16.000vnd
Prawns30.000vnd
Ark shell (Small shell fish)22.000vnd
Crab24.000vnd
Mantis shrimp38.000vnd
Caviar45.000vnd
Octopus35.000vnd
Grilled eel45.000vnd
Cod egg with chili45.000vnd
Scallops48.000vnd
Salmon eggs48.000vnd
Pickled eggplant11.000vnd
 

Tuna rolls

28.000vnd
Tuna and pickled radish rolls35.000vnd
Fermented soybean rolls28.000vnd
Eel and cucumber roll45.000vnd
Pickled radish rolls25.000vnd
Squid and plum rolls28.000vnd
Gourd shaving rolls23.000vnd
Big rolls (Egg, Cucumber, Mushroom, Cooked fish)40.000vnd
California rolls40.000vnd

The SuShi BarTHE SUSHI BAR ROLLS
(Tuna, Salmon, White fish, Squid, Egg, Crab sausage, Fish egg, Cucumber, Lettuce)
65,000 vnd
The SuShi Bar
1. CRUNCH ROLLS
(Prawn, Cucumber, Avocado, Fish egg, White radish Sprouts)
48,000 vnd

2. UME KATSU ROLLS
(Pork cutlet, Plum, Perilla)
33,000 vnd

3. SPICY TUNA ROLLS
(Tuna, Fish egg, White radish sprouts, Chili sauce)
33,000 vnd
The SuShi Bar 1. SOFT SHELL CRAB
40,000 vnd

2. SALMON AND SALMON EGGS
48,000 vnd

3. TUNA AND AVOCADO ROLL
32,000 vnd

4.CRAB SAUSAGE AND WHITE RADISH SPROUTS
30,000 vnd